EUROPEAN SHORTBREAD
This recipe has been handed down at least 4 generations that I know of. It is made often because the ingredients are almost always on hand.
Provided by Judy Kaye
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream sugar, eggs, butter and vanilla. Add flour mix well. Roll out on lightly floured surface and cut into rectangles or use a shortbread mold. Bake 12 to 15 minutes at 350 degrees.
- 2. I use this the basis for many variations. Sometimes I add nuts. Sometime chopped cranberries or grated orange or lemon peel.
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