SAUSAGE-STUFFED BAKED APPLES

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Sausage-Stuffed Baked Apples image

With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1/4 cup chopped onion
6 medium tart baking apples
1 egg
1/3 cup packed brown sugar
1/2 cup maple syrup

Steps:

  • In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender. Serve with syrup.

Nutrition Facts :

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