CHILI CHICKEN STEW

Chili Chicken Stew image

This is a very savory stew, full of flavor!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Stews Chicken

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables

Steps:

In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 29.1 g, Cholesterol 63.1 mg, Fat 15.4 g, Fiber 6.5 g, Protein 26.9 g, SaturatedFat 3 g, Sodium 1696.4 mg, Sugar 5.7 g

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