BOBOTIE (BEEF PIE)

Bobotie (Beef Pie) image

Make and share this Bobotie (Beef Pie) recipe from Food.com.

Provided by Galley Wench

Categories African

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 cup onion, thinly sliced
1 apple, peeled, diced
2 lbs chopped cooked beef
2 slices bread, soaked in milk
2 tablespoons curry powder
1/2 cup raisins
2 tablespoons slivered almonds
2 tablespoons lemon juice
1 egg
1/2 teaspoon turmeric
6 bay leaves
1 egg
1/2 cup whole milk

Steps:

Melt the butter in a saucepan.
Add the onions and sauté for 5 minutes, then add the apple and cook for another minute.
Add the chopped beef and combine.
Squeeze out the excess milk from the bread slices, then tear up and add to pot.
Add the curry powder, raisins, almonds, lemon juice, egg, and turmeric, and stir well.
Place mixture in a greased 9 x 13" baking dish.
Place bay leaves vertically in the casserole.
Bake at 325 degrees F for 40 minutes, then remove from the oven.
Mix together the egg and milk, then pour it over the Bobotie. Bake for 15 more minutes. Remove bay leaves before serving.

Nutrition Facts : Calories 589.4, Fat 34.2, SaturatedFat 13.9, Cholesterol 205.8, Sodium 206.5, Carbohydrate 23.8, Fiber 2.9, Sugar 13.2, Protein 46.3