DILLED HAM ON RICE

Dilled Ham on Rice image

When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. "It makes a nice presentation with a tossed green salad, corn and dinner rolls," she relates.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups julienned fully cooked ham
2 tablespoons butter
2 celery ribs, thinly sliced
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 to 1/2 cup milk
2 teaspoons prepared mustard
1/4 to 1/2 teaspoon dill weed
1/2 cup sour cream
Hot cooked rice

Steps:

In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender. , Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice.

Nutrition Facts : Calories 292 calories, Fat 18g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 1663mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.