CHINESE PORK RIB TIPS

Chinese Pork Rib Tips image

Chinese-style sweet and sour pork rib tips.

Provided by mengqi

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

½ tablespoon vegetable oil
4 slices fresh ginger
2 pounds pork loin rib tips
boiling water as needed
2 tablespoons rock sugar, or to taste
1 ½ tablespoons white vinegar
1 tablespoon soy sauce

Steps:

Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 6.9 g, Cholesterol 119.8 mg, Fat 31.7 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 11.3 g, Sodium 319.6 mg, Sugar 6.3 g