SOUTHERN LIVING CHEESY SCALLOPED POTATOES

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Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tablespoons grated parmesan cheese

Steps:

  • Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
  • Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
  • Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
  • Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
  • Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
  • Bake, covered, at 350 degrees, for 1 hour.
  • Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3

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