CHICORY CUPS WITH PRAWNS & MANGO

Chicory cups with prawns & mango image

Juicy prawns pair beautifully with sweet mango and crunchy leaves in this simple canapé, finished with lemon juice and coriander

Provided by Miriam Nice

Categories Buffet, Canapes

Time 20m

Yield Makes 40

Number Of Ingredients 7

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Ingredients

4 chicory heads
2 x 150g packs cooked and peeled king prawns
2 x 300g packs freshly prepared mango pieces
a few sprigs of salad cress
4 tbsp olive oil
juice 2 lemons
2 tsp finely chopped coriander

Steps:

Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.
Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.

Nutrition Facts : Calories 28 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium