ASPARAGUS WITH CASHEWS
Make and share this Asparagus With Cashews recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut off the tough lower stems of the asparagus and discard.
- Cut each stalk diagonally into 3 or 4 pieces.
- Heat the oils together in a wok over high heat.
- Add the ginger and stir-fry for one minute.
- Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
- Stir in the cashews and soy sauce.
- Serve immediately.
Nutrition Facts : Calories 146.1, Fat 11.6, SaturatedFat 1.9, Sodium 256.8, Carbohydrate 8.7, Fiber 2.7, Sugar 2.1, Protein 4.8
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