HAMBURGER POT PIE

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Hamburger Pot Pie image

This recipe came from my mother-in-law, it's one of ,y husband's favorites. She always says's it's a great use of leftover mashed potatoes. Hah! We never have leftover mashed potatoes!

Provided by Jane Asher

Categories     Casseroles

Time 1h

Number Of Ingredients 6

1 1/2 lb ground beef
1 medium onion, chopped
1 can(s) tomato soup
1 can(s) peas, drained (i use frozen pras)
2 c mashed potatoes (you can use instant in a pinch, i often use garlic mashed potatoes)
2 Tbsp worcestershire sauce

Steps:

  • 1. Brown ground beef and onion, drain
  • 2. Add worcestershire sauce and UNDILUTED tomato soup
  • 3. Add peas (drain if you're using canned)
  • 4. Place into greased casserole dish
  • 5. Top with mashed potatoes
  • 6. Bake in 350 degree oven for about a half hour, until potatoes start to brown

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