HOT SHERRIED FRUIT CASSEROLE RECIPE - (5/5)

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Hot Sherried Fruit Casserole Recipe - (5/5) image

Provided by karen1

Number Of Ingredients 12

1 medium can sliced pineapple
1 medium can peach halves
1 medium can pear halves
l medium can apricot halves
1 can bing cherries
1 medium can mixed fruit
maraschino cherries
Sauce
a stick butter
2 heaping tablespoons flour
1/2 cup light brown sugar
1 cup sherry (Gallo dry cooking sherry)

Steps:

  • Drain fruit and arrange in layers in a 2 qt. casserole. Cook sauce in double boiler until thick and smooth. Pour hot sauce over fruit cover and refrigerate overnight or several days. Bake uncovered at 350 degrees for 30 minutes or until hot and bubbly.

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