CHICKEN WITH CAPER CREAM SAUCE

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CHICKEN WITH CAPER CREAM SAUCE image

Categories     Chicken

Number Of Ingredients 8

2 T butter
4 chicken breat halves
2 T white wine vinegar
3/4 c whipping cream
1 T capers, drained
1/2 bay leaf
1/2 t oregano
1/2 t pepper

Steps:

  • Preheat oven to 350. Melt butter in large skillet over medium heat. Add the chicken; cook until browned. Transfer to a baking dish. Pour off dripping from skillet. Add the vinegar and cook 30 seconds. Stir in the cream, capers, bay leaf, oregano, and pepper. Bring to a boil, stirring up any browned bits. Boil 2 minutes. Pour the sauce over chicken. Bake uncovered for 25 minutes. Serve over rice.

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