Make and share this Red Beans and Rice With Andouille Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot or Dutch oven, heat the fat over med-high heat.
- Add the sausage and cook until golden, 5-7 minutes.
- Add the onion, bell pepper, celery, and garlic.
- Cook, stirring, until softened, 5-7 minutes.
- Stir in the cumin and thyme and cook for 1 minute.
- Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
- Bring the mixture to a boil.
- Immediately decrease heat to a simmer, cover, and cook for 1 ½ hours.
- Uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
- Remove and discard the bay leaves.
- Serve over rice, topped with scallions.
- Garnish with parsley.
Nutrition Facts : Calories 213.7, Fat 0.8, SaturatedFat 0.2, Sodium 466.4, Carbohydrate 45.5, Fiber 1.3, Sugar 1.2, Protein 6.3
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