PASSOVER PIZZA SOUFFLE

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Passover Pizza Souffle image

I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

Provided by Mirj2338

Categories     Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

butter, for the pan
5 matzos
water
1 (10 1/2 ounce) can tomato sauce & mushrooms
onion powder (optional)
garlic powder (optional)
1/2-3/4 lb American cheese or 1/2-3/4 lb mozzarella cheese, sliced
2 large eggs
1 cup milk

Steps:

  • Lightly butter a 9 x 13 inch pan.
  • Wet the matzos lightly with water.
  • Fit 2 1/2 matzos on the bottom of the pan.
  • Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
  • Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
  • Sprinkle the top with onion and garlic powder.
  • Beat the eggs with the milk and pour this over the matzos.
  • Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
  • Let rest for 10 minutes before cutting into serving portions.

Nutrition Facts : Calories 222.1, Fat 12.5, SaturatedFat 7.3, Cholesterol 92, Sodium 409.7, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 12.1

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