SWISS STYLE PASTA AND BACON

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Swiss Style Pasta and Bacon image

The Swiss version of Mac and Cheese.

Provided by Annacia * @Annacia

Categories     Pasta

Number Of Ingredients 9

1/3 cup(s) sliced shallot
10 ounce(s) medium sized pasta
2 1/2 cup(s) whole milk
3 tablespoon(s) all-purpose flour
2 teaspoon(s) dijon-style mustard
1/2 teaspoon(s) salt
1/8 teaspoon(s) black pepper
3 ounce(s) genuine swiss cheese
6 slice(s) bacon, crisp-cooked, crumbled

Steps:

  • Preheat oven to 325°F Lightly grease a 12 × 8-inch baking pan; set aside.
  • Cook pasta according to package directions, omitting salt. Drain in colander; set aside.
  • Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
  • Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
  • Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
  • Place the pasta in bottom of prepared pan. Pour sauce evenly pasta.
  • Bake until almost heated through, about 20 minutes and top with the crumbled bacon. Heat for another 2-4 mins and remove from oven, serve hot.

*** Explore more Swiss Style Pasta And Bacon Recipes »

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #casseroles     #main-dish     #eggs-dairy     #european     #swiss     #cheese     #dietary     #pasta-rice-and-grains     #brunch     #macaroni-and-cheese     #from-scratch

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