CHICKEN WITH APPLE CREAM SAUCE

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Chicken with Apple Cream Sauce image

Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.

Provided by Mysterygirl

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
salt and pepper
1 tablespoon vegetable oil
1/4 cup apple juice concentrate
1 teaspoon lemon juice
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch
3/4 cup whipping cream
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 medium unpeeled red apple, chopped
hot cooked brown rice
hot cooked wild rice

Steps:

  • Season chicken with salt and pepper.
  • In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
  • Add juice concentrate, lemon juice and rosemary to skillet.
  • Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
  • Remove chicken from the skillet.
  • In a small bowl, whisk together cornstarch and cream.
  • Add cream mixture to skillet.
  • Cook, stirring until thickened, about 1-2 minutes.
  • Stir in parsley.
  • Return chicken to skillet.
  • Heat about 2 minutes.
  • To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #poultry     #american     #dinner-party     #kid-friendly     #chicken     #stove-top     #dietary     #low-sodium     #comfort-food     #low-carb     #low-in-something     #apples     #meat     #chicken-breasts     #taste-mood     #equipment

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