Make and share this Bread Crust Zucchini Quiche recipe from Food.com.
Provided by JChamberlin
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread slices in half diagonally and arrange around edge of 9-inch pie plate.
- In a medium skillet, melt butter or margarine and saute zucchini until tender, about 3-5 minutes.
- Add tomatoes and oregano and saute Cook for 3 minutes.
- Stir in flour and spoon mixture into center of bread-lined pie plate.
- In a separate bowl, mix together cottage cheese, eggs, yogurt, and half of cheese.
- Spoon this mixture over vegetables and sprinkle with remaining cheese.
- Bake for 30 minutes or until firm in center.
- Serve.
Nutrition Facts : Calories 171.9, Fat 6.7, SaturatedFat 3.4, Cholesterol 84.1, Sodium 377.9, Carbohydrate 15, Fiber 2.2, Sugar 5, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love