BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

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Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories     Chicken     Marinate     Low Carb     Kid-Friendly     Low Cal     Backyard BBQ     Vinegar     Grill     Grill/Barbecue     Bon Appétit     Houston     Texas     Small Plates

Yield Serves 4

Number Of Ingredients 10

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

  • Prepare barbecue (medium-high heat) or preheat broiler.
  • Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
  • Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
  • Serve with remaining sauce.

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