SIMPLY FRENCH! RADISHES WITH BUTTER AND FLEUR DE SEL

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Simply French! Radishes With Butter and Fleur De Sel image

How to make Simply French! Radishes With Butter and Fleur De Sel

Provided by @MakeItYours

Number Of Ingredients 4

fresh radish, washed and dried (1 bunch = about 30 radishes)
fresh butter, slightly softened
fleur de sel sea salt or table salt
baguette (optional)

Steps:

  • Wash and gently dry your radishes. Snip the leaves off, or leave them on if they are very fresh.
  • Serve the radishes with slightly softened butter and a bowl of fleur de sel sea salt or table salt.
  • If you wish to serve this as a light supper or luncheon dish, serve with crusty bread.

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