HAM AND SWISS SLIDERS

Ham and Swiss Sliders image

Provided by Beth Pierce

Time 40m

Number Of Ingredients 10

2/3 c mayonnaise
3 Tbsp dijon mustard
1 1/2 Tbsp honey
12 slider buns
1/2 lb thin sliced sweet deli ham
1/2 lb thin sliced deli swiss cheese
2 Tbsp sesame seeds
1/3 c butter
2 tsp worcestershire sauce
1/4 tsp fresh ground pepper

Steps:

1. In small bowl whisk together mayo, 2 tablespoons Dijon mustard and honey. Using large serrated knife slice sliders buns in half horizontally. Spread Dijon mayo over bottom and layer half of the ham, Swiss and the remaining ham. Cover with top half of rolls.
2. Toast sesame seeds in a dry skillet over medium heat for about 3 minutes; or until lightly browned. Stir frequently.
3. In small microwaveable bowl melt butter. Stir in 1 tablespoon Dijon mustard, Worcestershire sauce, pepper and toasted sesame seeds. Brush over the top of the rolls.
4. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until the cheese is heated through and melted. Remove the aluminum foil the last few minutes of baking to brown the tops lightly. Remove from oven and slice through rolls and serve.