AUNT SQUISHY'S NO-MATER MEATLOAF
So you love meatloaf but someone in your family hates all things tomato and it seems like every meatloaf recipe on the planet includes a tomato sauce glaze over the top, or tomato ketchup mixed into the meat, or both. You've tried just leaving them out but the result is a bland, dry, unappealing meatloaf. AmIRight? Well...
Provided by Lynsee Gilbert
Categories Beef
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 F
- 2. Combine all ingredients in a large bowl and combine thoroughly.
- 3. Line a 9x5 bread loaf pan with parchment paper (it makes removing the meatloaf from the pan for slicing so much easier!)
- 4. Add meatloaf mixture to the pan and press gently but firmly.
- 5. Bake 40 minutes or until internal temperature reaches 160 F
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