BUFFALO BURGER

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Buffalo Burger image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 7 burgers at 6 ounces each

Number Of Ingredients 6

5 pounds ground buffalo
1/2-ounce kosher salt
About 1/3-ounce ground black pepper
9 ounces bread crumbs
Rolls or buns, for serving
Toppings of choice

Steps:

  • Preheat grill to medium-high heat.
  • In a large stainless steel bowl, combine the ground buffalo, salt, pepper and bread crumbs. Mix by gloved hand for approximately 20 seconds, until seasoning is evenly distributed. Pat into 6-ounce patties, and grill for approximately 5 minutes. Place burgers on buns with desired toppings and serve.

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