CHICKEN STEW WITH COCONUT MILK

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Make and share this Chicken Stew with Coconut Milk recipe from Food.com.

Provided by Kim Ong

Categories     Stew

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

150 g sweet onions, sliced
2 red chilies, sliced
1 sprig curry leaf
1 tablespoon shredded ginger
200 ml chicken stock
200 ml coconut cream
350 g chicken, cut into small pieces
200 g potatoes, quartered
100 g carrots, sliced
salt
pepper

Steps:

  • Fry the onions, chillies, curry leaves and ginger until soft.
  • Add chicken stock and coconut cream and bring mixture to a boil.
  • Add chicken, potatoes and carrots and simmer for 15 minutes.
  • Season with salt and pepper.
  • Cook till the sauce thickens to desired consistency.

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