OLD FASHIONED PECAN PIE
Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.
Provided by CindiJ
Categories Pie
Time 1h10m
Yield 1 9-inch pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
Nutrition Facts : Calories 612.4, Fat 36.9, SaturatedFat 11.4, Cholesterol 174, Sodium 288.1, Carbohydrate 69.2, Fiber 2.8, Sugar 52.8, Protein 5.7
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