GOOD EATS' INDIVIDUAL PEACH UPSIDE-DOWN CAKES - ALTON BROWN
This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.
Provided by JoshandKate
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350°F.
- Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
- Melt the remaining Tbsp of butter and set aside.
- Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
- Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
- In a mixing bowl combine flour, soda, powder, and salt.
- In another bowl combine melted butter, sugar, buttermilk, and vanilla.
- Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
- Pour the batter over the peaches, splitting it up evenly between the dishes.
- Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
- Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
- Add ice cream or whipped cream and serve.
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