CHICKEN VEGETABLE FRANCESE

Chicken Vegetable Francese image

Make and share this Chicken Vegetable Francese recipe from Food.com.

Provided by Sauce Lover

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1/4 cup flour
1/4 cup butter or 1/4 cup margarine
1/2 cup white wine
1/2 cup chicken broth
1/2 teaspoon coarsely grated lemon peel
1 teaspoon lemon juice
3/4 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
2 carrots, cut into sticks 2 1/2x 1/2 inch pieces
1 medium zucchini, cut into 2 1/2x1/2 inch sticks

Steps:

Coat chicken with flour, shake off excess.
Melt butter or margarine in 10" skillet over medium high heat, add chicken and cook 5 minutes on each side.
Remove chicken, set aside.
In same skillet, stir in wine, chicken broth, lemon peel and lemon juice, salt, thyme and pepper. Bring to boil over high heat, stirring constantly.
Reduce heat to medium-low, add carrots and cover. Cook 4 minutes until carrots are crisp-tender, not mushy!
Add chicken and zucchini slices;spoon over pan juices.
Cook,uncovered about 3 minutes or until chicken is cooked through.

Nutrition Facts : Calories 305.4, Fat 13.3, SaturatedFat 7.8, Cholesterol 96.3, Sodium 714.6, Carbohydrate 11.7, Fiber 1.7, Sugar 2.7, Protein 28.7

*** Explore more Chicken Vegetable Francese Recipes »

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