BUTTERSCOTCH CRUNCH COOKIES
An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix butter, shortening and brown sugar in a stand mixer using the paddle attachment until well combined.
- Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
- Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the brown sugar mixture and mix well.
- Stir in toffee bits and pecans.
- Shape into two 10-inch rolls then wrap each in plastic. Freeze for 4 hours or until firm.
- Preheat oven to 375 degrees.
- Unwrap dough then cut into 1/2-inch slices. Place frozen cookie dough portions 2 inches apart on greased baking sheets.
- Bake at 375 degrees 9-11 minutes or until lightly browned. Cool until set before moving from the pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
