APPLE AND PECAN CAKE
From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 50m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree Celsius.
- Lightly grease and line a 20cm cake tin and line with baking paper.
- In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
- Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
- Pour mix into the prepared tin and cook for 35 minutes until golden brown.
Nutrition Facts : Calories 274.7, Fat 20.5, SaturatedFat 2.6, Cholesterol 35.2, Sodium 224.2, Carbohydrate 21, Fiber 3.4, Sugar 9.6, Protein 4.2
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