WORTH COUNTY DEER JERKY

Worth County Deer Jerky image

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

Provided by Kristi Whittington

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 16h30m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup Worcestershire sauce
¼ cup soy sauce
1 tablespoon liquid smoke
1 tablespoon fresh lemon juice
3 tablespoons teriyaki sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pound venison, cut into 1 x 1/4 inch strips

Steps:

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 8.4 g, Cholesterol 48.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 0.8 g, Sodium 1013.7 mg, Sugar 4.5 g