CHICKEN, SMOKY BACON STIRFRY
Quick & easy, adapt with noodles to make it versatile
Provided by jackdusty
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat a wok over a high heat and add the groundnut oil
- When the oil starts to smoke, add the bacon and stir-fry for 2 mins until crispy
- Add the chicken and stir-fry for 4 mins
- As the chicken turns from pink to opaque, add the rice wine or sherry
- Add the bamboo shoots and bean sprouts and stiur-fry for 1 minute, then season to taste with the soy sauce, oyster sauce and sesame oil
- Garnish with the spring onion and serve immediately with whichever rice you fancy. A suggestion is jasmine rice on it's own or boiled with 1.5cm cubes of sweet potato, or egg fried rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love