BOILED FRUITCAKE
This was my nans recipe. Its a yummy light spicy fruit cake. Its normally all gone by the next day.
Provided by Steffiesmad
Categories Dessert
Time 1h15m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to Gas Mark 3, 170°C, 325°F.
- Put fruit, water, sugar and margarine into a large saucepan, boil and cool.
- In a separate bowl mix together the flour, mixed spice, cinnamon and baking powder and then sieve into the saucepan.
- Beat the egg and add to the saucepan.
- Fold the mixture together.
- Put into 8 inch lined circular tin.
- Cook for 1 to 1/2 hours. If needed cook for a further 15 minutes at gas mark 2.
Nutrition Facts : Calories 448.5, Fat 15.4, SaturatedFat 3.2, Cholesterol 23.2, Sodium 231.1, Carbohydrate 74.8, Fiber 4.4, Sugar 17.8, Protein 5.9
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