HERB SHRIMP WITH GARLIC AIOLI DIP

Herb Shrimp with Garlic Aioli Dip image

Provided by Kelly Asselin

Time 1h10m

Number Of Ingredients 12

3 lb shrimp shelled & deveined
3 clove garlic thinly sliced
2 Tbsp fresh rosemary fine chopped
2 Tbsp fresh thyme leaves fine chopped
1/4 c olive oil
1 Tbsp lemon juice, fresh
salt and pepper to taste
GARLIC AIOLI DIP
8 clove small garlic minced
pinch salt
2 c mayonnaise
2 Tbsp lemon juice, fresh

Steps:

1. In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
2. Aioli Dip in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold Makes about 2 cups