PUMPKIN PECAN PIE II

Pumpkin Pecan Pie II image

Here's another good blend of holiday favorite taste treats!

Provided by Carla

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 14

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup canned pumpkin
3 eggs, beaten
½ cup dark corn syrup
1 teaspoon vanilla extract
¾ cup chopped pecans
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup heavy whipping cream
½ teaspoon vanilla extract

Steps:

Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 71.6 g, Cholesterol 100.3 mg, Fat 25 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 8.3 g, Sodium 341.5 mg, Sugar 47.2 g