CHICKEN FAJITA WRAPS

Chicken Fajita Wraps image

Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon chili powder
1 teaspoon salt
1 1/4 lb boneless skinless chicken breasts, cut into thin strips
1 tablespoon vegetable oil
1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination)
8 flour tortillas (8 inch)
Salsa, if desired

Steps:

In large bowl, sprinkle chili powder and salt over chicken; toss.
In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.

Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 85 mg, Fat 2, Fiber 5 g, Protein 42 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1370 mg, Sugar 3 g, TransFat 1 g