CHICKEN ROULADES WITH ROASTED RED PEPPERS

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Chicken Roulades With Roasted Red Peppers image

Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.

Provided by BakinBaby

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs boneless chicken breasts (4)
0.5 (7 ounce) jar roasted red peppers (drained and sliced)
4 teaspoons pesto sauce
2 ounces cream cheese with vegetables
1/4 cup seasoned dry bread crumb

Steps:

  • Pound chicken breasts with a mallet or between wax paper with a rolling pin, pound chicken to about 1/4 thick.
  • Place one long piece of roasted red pepper,1 teaspoons pesto, & 1 tablespoon cream cheese along one long side of the breast, roll jellyroll fashion and secure with toothpicks, sprinkle with salt and pepper. ( if you are unable to roll completely, put seam side down and bake without securing with picks).
  • Chill in refrigerator for 1-2 hours,.
  • Lightly cover the bottom of a baking pan with olive oil, place chicken rolls in pan and spray tops with baking spray and sprinkle tops with seasoned breadcrumbs.
  • Bake covered about 20 minutes until juices run clear, then cook another 5 minutes to brown tops.
  • Serve with juices from baking pan.

Nutrition Facts : Calories 277.2, Fat 13.6, SaturatedFat 3.9, Cholesterol 90.9, Sodium 560.9, Carbohydrate 6.1, Fiber 0.7, Sugar 0.4, Protein 30.8

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