TROPICAL MILK SHAKE

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Tropical Milk Shake image

A milk shake takes on an exotic air when whipped with cherimoya and topped with coconut and biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
1 pint premium-quality vanilla ice cream
1 pinch freshly grated nutmeg
2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

Steps:

  • Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
  • Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

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