CHICKEN PANANG (PANANG GAI)
Easy and quick Thai recipe, an impressive dish to serve at a dinner party.
Provided by thaiorchid
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry the curry paste in the oil over a medium heat for about 20-30 seconds
- Add the chicken to the wok, and stir fry until tender
- Add the coconut milk and bring to the boil
- Add the remaining ingredients and cook for a further 2-3 minutes, stirring gently.
- Garnish with sliced fresh red chillies and serve with Thai fragrant rice
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