THE BEST EVER SWEET POTATO PUDDING

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The Best Ever Sweet Potato Pudding image

This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays.

Provided by Teena Hval

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1/2 c (1 stick) butter or margerine
4 c grated sweet potatoes
1 1/2 c brown sugar, firmly packed
2 c milk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 c chopped nuts
1/2 c flour
1/2 tsp baking soda
1 tsp nutmeg
1 tsp vanilla
2 eggs, beaten

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Melt butter in 9 x 13-inch baking pan.
  • 3. In a large bowl, mix all ingredients together, adding eggs last.
  • 4. Pour mixture into baking pan, bake 40 to 50 minutes.
  • 5. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven.
  • 6. Stir and return to oven for remaining baking time. (Crust will form again.)
  • 7. Serve warm or chilled.
  • 8. For variety, you can add 3/4 c coconut or 3/4 c raisins before baking.

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