REDUCED-FAT HERB VINAIGRETTE

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Reduced-Fat Herb Vinaigrette image

Try this vinaigrette with different fresh herbs each time you make it.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)
Coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
1/2 small garlic clove

Steps:

  • In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.
  • With motor running, add olive oil in a steady stream until emulsified.

*** Explore more Reduced-Fat Herb Vinaigrette Recipes »

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