CREAM CHEESE GELATIN WITH BLACKBERRY SAUCE
This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like.
Provided by Mapaf
Categories Gelatin
Time 25m
Yield 1 mold, 10 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
- In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
- In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
- Add the dissolved gelatin and stir well.
- Pour the mixture in a gelatin ring mold and refrigerate until set.
- Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
- Serve the gelatin with the sauce.
Nutrition Facts : Calories 271.8, Fat 14.3, SaturatedFat 8.9, Cholesterol 47.4, Sodium 131.7, Carbohydrate 30.5, Fiber 1.5, Sugar 27.4, Protein 7.1
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