Steps:
- Clean mushrooms and cut in quarters. Mince garlic. Shred or dice zucchini. Toast pine nuts 'til golden and set aside. Season chicken with salt & pepper to taste. Melt butter in 10 inch non-stick skillet med. heat. Add chick. saute til golden brown. During last two min. of browning add mushrooms, zucchini and garlic. When mushrooms/zucc. are golden, drain excess fat and save 2 Tbl. Add 1/2 cup chick. broth to skillet. COver and simmer 15-20 min. til chick. is tender and done. Remove chick. to broiler pan and broil til skin is crispy. 5-8 min. keep chick. warm while preparing couscous. Pour pan juice into 4 cup measure. add additional chicken broth to measure 2 1/4 cups. Return mixture to skillet along with reserved 2 Tbl fat. Bring to boil. Stir in couscous and cook accord- ing to pkg. directions. Remove from heat when done. Stir in cooked zucchini and pine nuts. Serve couscous with chicken and garnish with orange wedges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love