BETTER THAN THE BOX PANCAKES

Better Than the Box Pancakes image

Make and share this Better Than the Box Pancakes recipe from Food.com.

Provided by Mebriella

Time 9m

Yield 8 pancakes, 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups cake flour
1 cup non-fat powdered milk
3/4 cup instant malted milk powder
1/3 cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt
12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks)

Steps:

Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired. Serve.

Nutrition Facts : Calories 1186, Fat 44.9, SaturatedFat 27.8, Cholesterol 122.6, Sodium 2853.8, Carbohydrate 171.9, Fiber 3.8, Sugar 59.7, Protein 25.4