PRUNE SAUCE
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Provided by Boricua BBQ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
- Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 7.6 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 5.3 g
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