GREEN BEANS WITH POTATOES AND NACHO CHEESE SOUP
a decorative casserole dish, featuring ,green beans, cheese soup, and potatoes. It makes a great meal.
Provided by weekend cooker
Categories Potato
Time 47m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.
- Continue this until all green beans are used up.
- Place green bundles in large baking dish, make sure bundles do not touch each other.
- Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.
- Spoon off bacon drippings, and place potatoes around bundles.
- Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.
- Pour over green beans, and potatoes.
- Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.
Nutrition Facts : Calories 837.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 86.3, Sodium 1014, Carbohydrate 64.8, Fiber 15.5, Sugar 10.9, Protein 26.2
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