This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.
Provided by Katie P.
Categories Meat and Poultry Recipes Turkey
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 20.1 g, Cholesterol 91.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 6.4 g, Sodium 619.2 mg, Sugar 17.2 g
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