CHICKEN & MUSHROOM GRAVY FROM THE INSTANT POT!

Chicken & Mushroom Gravy From The Instant Pot! image

Provided by Amy H.

Categories Chicken

Time 1h5m

Number Of Ingredients 9

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4 small boneless skinless chicken breasts
salt and pepper to taste
2 Tbsp olive oil
1 Tbsp butter
1 pkg (8 oz.) sliced, fresh mushrooms
2 clove garlic, minced
2 1/2 c chicken stock (not broth) separate 1/2 cup
1/3 c all purpose flour
2 Tbsp chopped fresh parsley

Steps:

1. Select the SAUTE button on your Instant Pot. Heat the olive oil.
2. Salt and pepper chicken breasts on both sides to taste.
3. Brown chicken breasts on both sides. Remove chicken from pot. Set aside, keep warm.
4. Add 1 Tbsp. butter to pot, mushrooms and garlic. Saute until mushrooms are beginning to soften.
5. Press CANCEL on Instant Pot.
6. Place chicken back in the Instant Pot
7. Pour in 2 cups of chicken stock.
8. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
9. Cook on HIGH pressure for 10 minutes.
10. When cooking time is finished, use quick release. When pressure is released, remove lid.
11. Remove chicken breasts to a serving platter, keep warm.
12. Select the saute button on your Instant Pot. Bring broth back to a simmer.
13. Whisk together flour and remaining 1/2 cup chicken stock until it makes a thin paste (flour slurry)
14. Add in flour slurry to the pot and stir until broth is thickened.
15. Press CANCEL on Instant Pot.
16. Ladle gravy over chicken breasts and sprinkle with fresh parsley.
17. Serve with mashed potatoes, pasta or rice!