GRUYERE SALAD

Gruyere Salad image

Make and share this Gruyere Salad recipe from Food.com.

Provided by Mimi Bobeck

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 lb gruyere, in thin julienne strips
1/4 cup french dry white wine (Macon or Chardonnay)
1/4 lb mache (watercress or arugula leaves)
3 tablespoons cold water
4 shallots, peeled and chopped
1 tablespoon parsley, chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons corn oil
salt and pepper

Steps:

Marinate Gruyere in white wine for one half hour at room temperature.
Then mix well with vinaigrette.
Just before serving toss with salad greens, add additional pepper to taste.

Nutrition Facts : Calories 2121.9, Fat 161.6, SaturatedFat 88, Cholesterol 501.4, Sodium 1719, Carbohydrate 17.7, Fiber 0.6, Sugar 2.4, Protein 138.7

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