CHICKEN MIRABELLA
This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.
Provided by Recipe Reader
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper.
- Mix well, and add chicken breasts.
- Seal and refrigerate overnight.
- Preheat oven to 350 degrees.
- Pour contents of bag into baking dish and top with the brown sugar.
- Bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.
Nutrition Facts : Calories 276.1, Fat 8.5, SaturatedFat 1.4, Cholesterol 75.5, Sodium 310.2, Carbohydrate 22.6, Fiber 1.8, Sugar 16.3, Protein 25.8
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