RIO GRANDE POT ROAST
Steps:
- 1. Mix first 4 ingredients in a 5-qt or larger slow cooker. Rub beef with salt and pepper; add to cooker. Spoon some sauce mixture over top. 2. Cover and cook on low 8- 10 hrs. or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.
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