POPPY SEED CAKE RECIPE

Poppy Seed Cake Recipe image

Wow the crowd at your potluck with this Poppy Seed Cake Recipe! This Poppy Seed Cake Recipe is beautiful, delicious and makes a great post-brunch treat.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1/2 cup cream sherry
1/4 cup poppy seed
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. orange juice
1 Tbsp. butter or margarine, melted
1/2 tsp. orange zest

Steps:

Heat oven to 350°F.
Beat first 7 ingredients with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Mix remaining ingredients until blended; drizzle over cake.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g